Santenay

Santenay lies at the southern end of the Côte de Beaune, immediately beyond Chassagne-Montrachet and before the vineyards of Maranges. The appellation is best known for Pinot Noir, although Chardonnay also plays an important role. Historically somewhat overshadowed by the more prestigious villages further north, Santenay has increasingly attracted attention for characterful, terroir-driven Bourgogne at relatively accessible prices.

The vineyards extend across predominantly south-east and east-facing slopes, generally between 200 and 500 metres altitude. Limestone and marl are mixed with varying amounts of clay, while differences in elevation and exposure create considerable variation between individual sites. The higher vineyards tend to retain particularly good freshness, while the best-exposed slopes provide greater ripeness and concentration.

Santenay has 12 Premier Cru climats but no Grand Cru vineyards. Among the better-known Premier Crus are La Comme, Clos de Tavannes, Beauregard and Les Gravières. The latter is particularly highly regarded and can produce some of the appellation’s most complete and age-worthy wines.

Red Santenay typically combines red and dark fruit with spice, earthy nuances and a relatively firm structure, although modern examples can show considerable finesse. The whites offer citrus and orchard fruit with freshness and texture. At its best, Santenay provides genuine Côte de Beaune character without the pricing of its more famous neighbours.