Simon Faure

Simon Faure belongs to a new generation of independent winemakers bringing fresh perspectives to the Mâconnais. Based in Vergisson, a village surrounded by some of the region’s most distinctive limestone vineyards, he established his own winemaking project with the 2023 vintage. Rather than starting with his own vineyard holdings, Faure chose to work with carefully selected Chardonnay grapes purchased from growers in the region. This approach allows him to focus on the quality and origin of the fruit, while exploring the diversity of terroirs.

His wines originate from several appellations, including Saint-Véran and Pouilly-Fuissé, where limestone-rich soils and varied exposures contribute to the distinctive character of Chardonnay. Faure places great importance on the way the grapes are grown, favouring fruit from vineyards cultivated with respect for the natural environment. By carefully selecting his sources, he aims to preserve the individuality of each vineyard and express the subtle differences between the terroirs of southern Bourgogne.

Faure follows a minimalist philosophy, with vinification carried out without added oenological inputs. Rather than relying on technical interventions, he allows the natural characteristics of the grapes and the vintage to guide the winemaking process. His objective is to produce wines that retain their purity, freshness and sense of place. This restrained approach reflects a growing movement among younger Bourgogne producers who favour transparency and authenticity over a heavily managed winemaking style.

Despite having produced his first vintage only in 2023, Simon Faure is already an interesting name within the evolving landscape of the Mâconnais. His wines combine the natural generosity of southern Bourgogne with a focus on precision, freshness and mineral expression. By working with carefully sourced fruit and embracing a low-intervention philosophy, Faure demonstrates the potential of a new generation of small-scale winemakers.