The 2010 vintage in Bourgogne produced wines of freshness, precision and classical structure. After the warmer and more generous 2009 vintage, 2010 brought a return to a cooler style, with higher acidity, moderate alcohol and excellent definition. Yields were relatively low, particularly for Pinot Noir, but quality among careful producers was high.
Growing season
The growing season was challenging from the beginning. A cold winter was followed by an unsettled spring, and flowering took place in difficult conditions. Coulure and millerandage reduced yields and resulted in small berries and uneven bunches in many vineyards. Summer conditions remained variable, with periods of rain and relatively cool temperatures. September proved crucial. Drier weather and cool nights helped the grapes complete ripening while maintaining acidity. Careful sorting was necessary, but the naturally low yields and small berries produced concentrated fruit with a good balance between ripeness and freshness.
Red Bourgogne
Pinot Noir was particularly successful. The 2010 reds are generally less rich than those from 2009 but show greater freshness, definition and structural tension. Red fruit, lively acidity and fine tannins are typical characteristics. The Côte de Nuits produced many excellent wines, especially where growers achieved full ripeness without losing the natural freshness of the vintage. The best wines combine concentration with elegance and show clear differences between vineyards. At regional and village level, the vintage also produced attractive wines, although the relatively firm acidity meant that some required more time in bottle than their 2009 counterparts.
White Bourgogne
Chardonnay performed very well in 2010. The naturally high acidity provided freshness and tension, while low yields helped produce sufficient concentration. The best wines combine citrus and mineral notes with impressive precision. Chablis was particularly successful, with the cooler conditions producing wines with pronounced acidity and a distinctly classical profile. Strong results were also achieved in the Côte de Beaune.
Drinking and ageing
The combination of acidity, concentration and moderate ripeness gave the best 2010 wines excellent ageing potential. Premier Cru and Grand Cru reds can develop for decades, while many of the better whites were also structured for extended ageing.
Vintage at a glance
Overall: Excellent
Red wines: Excellent
White wines: Excellent
Style: Fresh, precise and structured
Best known for: Classical, age-worthy Pinot Noir and Chardonnay
Drinking window: 2016–2040+, depending on appellation and producer