The 2019 vintage in Bourgogne was warm, dry and remarkably successful, producing concentrated wines with both ripeness and freshness. Yields were relatively low, but the quality of the fruit was high. Pinot Noir achieved excellent maturity without generally becoming heavy, while Chardonnay combined richness with surprisingly good acidity. The best wines have considerable ageing potential.
Growing season
The season began with a mild winter followed by a cooler spring. Frost in April caused some damage, while cool and unsettled conditions around flowering led to coulure and millerandage, reducing potential yields. Summer then became hot and exceptionally dry. Several heatwaves affected Bourgogne, including periods of very high temperatures in June and July. Drought became an important factor, particularly in vineyards with shallow soils and for younger vines. Despite the heat, cool nights and the naturally small crop helped preserve acidity. Harvest began relatively early in September, with small, concentrated berries and generally healthy fruit.
Red Bourgogne
Pinot Noir was particularly successful in 2019. The wines combine ripe, sometimes dark fruit with concentration, fresh acidity and well-defined tannins. Although the growing season was hot, the best examples avoid excessive weight and retain considerable precision. The Côte de Nuits produced powerful but balanced wines with excellent ageing potential. Strong results were also achieved throughout the Côte de Beaune. Even regional and village wines often show impressive concentration due to the naturally low yields.
White Bourgogne
Chardonnay produced concentrated wines with ripe fruit and good structure. Despite the warmth of the year, many wines retained more acidity than might have been expected. The Côte de Beaune produced rich but balanced whites, while Chablis generally retained its characteristic freshness and tension. The best examples combine the concentration of a warm vintage with sufficient acidity to develop over an extended period.
Drinking and ageing
The combination of concentration, ripe fruit and freshness gives 2019 considerable ageing potential. Regional and village wines can offer earlier accessibility, while the strongest Premier Cru and Grand Cru wines are structured for long development. The vintage is particularly promising for collectors looking for wines that combine richness with balance.
Vintage at a glance
Overall: Excellent
Red wines: Outstanding
White wines: Excellent
Style: Concentrated, ripe and fresh
Best known for: Powerful yet balanced Pinot Noir
Drinking window: 2024–2045+, depending on appellation and producer