Alexandre Fefeu

Alexandre Fefeu represents a new generation of independent winemakers in northern Bourgogne. Based in Yrouerre, a small village just outside the Chablis appellation, he produced his first vintage in 2022. Fefeu works with small vineyard parcels across Chablis, Tonnerre and the Côte d’Auxerre, focusing on expressing the individual character of these diverse, often overlooked terroirs. While Chablis has long enjoyed international recognition, the surrounding vineyards offer equally interesting opportunities for young winemakers seeking to establish their own identity.

In the vineyards, Alexandre follows organic farming principles, although the domaine is not officially certified. His holdings include vines in Chablis that are around 35 years old, bringing an additional dimension of maturity to his vineyard portfolio. Working with small, scattered plots allows him to remain closely involved throughout the growing season, adapting his approach to the needs of each vineyard. His philosophy centres on healthy soils, balanced vines and minimal intervention, allowing the natural characteristics of the fruit and terroir to take centre stage.

Winemaking takes place in his cellar in Yrouerre, where Alexandre combines stainless steel tanks with used French oak barrels. Typically, around one-third of the wine is aged in oak, with the remainder kept in stainless steel to preserve freshness and precision. The use of previously filled barrels adds texture and subtle complexity without overwhelming the fruit. All wines are bottled at the domaine, maintaining control over the entire production process.

During our visit to Alexandre’s cellar in Yrouerre, we had the opportunity to discover his wines and learn more about his approach firsthand. His work reflects an exciting development in northern Bourgogne, where a younger generation of independent growers is bringing renewed attention to lesser-known vineyards. With his thoughtful use of oak, organic vineyard practices and focus on small parcels, Alexandre Fefeu is a promising name to follow in this increasingly dynamic part of Bourgogne.